Arancini

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
60%
CHOL
122%
SOD
44%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil, plus more for frying

1 small yellow onion, finely chopped

1 celery stalk, finely chopped

1 carrot, finely chopped

1/2 lb. ground veal and/or pork

1 cup dry Marsala wine

1/2 cup shelled fresh English peas

1 cup meat stock

1 Tbs. tomato paste

2 Tbs. minced fresh flat-leaf parsley

Salt and freshly ground pepper, to taste

3 cups Baldo or Arborio rice

6 eggs

1/4 cup freshly grated Parmigiano-Reggiano cheese

Pinch of saffron threads, soaked in 2 Tbs. warm water

1 cup all-purpose flour

1 cup fine dried bread crumbs

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