Hot German Potato Salad 1962

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Nutrition per serving    (USDA % daily values)
CAL
981
FAT
176%
CHOL
44%
SOD
119%

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Ingredients for 6 servings

pepper

1 cup mayonnaise

1 teaspoon celery seed or celery salt

10 cups boiled peeled cubed potatoes

1/2 cup chopped onion

1 lb regular bacon

1/3 cup green sweet relish

3 tablespoons white vinegar

1 teaspoon salt

1/2 lb Polish sausage , slice 1/2 inch thick (knackwurst, keilbasa)

1/2 cup water

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