White Bean And Cilantro Dip With Toasted Pita Chips Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
23%
CHOL
1%
SOD
6%

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Ingredients for 8 servings

1 to 2 tablespoons olive oil

2 tablespoons olive oil

2 garlic cloves

2 (15.5-ounce) cans cannellini beans, rinsed and drained

2 tablespoons sour cream

1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper

1 teaspoon lime juice

2 cloves garlic

1 bunch cilantro, washed and dried

Toasted Pita Chips, recipe follows

10 (6-inch) or regular-sized pita pockets

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