Chicken Fried Steak And Gravy Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
102%
CHOL
180%
SOD
29%

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Ingredients for 4 servings

Vegetable oil

2 to 2 1/2 cups all-purpose flour

2 tablespoons garlic powder

1 cup buttermilk

3 whole eggs, beaten

Kosher salt and freshly ground black pepper

2 cups buttermilk or whole milk

3 heaping tablespoons all-purpose flour

2 pounds beef bottom round, trimmed of excess fat

2 tablespoons onion powder

1 cup whole milk

Hot sauce, to taste

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