Asparagus Soup

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
48%
CHOL
14%
SOD
63%

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Ingredients for 3 servings

1 kg asparagus

100 g floury potato (1)

35 g shallot (1) or onion (ΒΌ)

1 clove of garlic

700 ml of chicken or vegetable stock

30 g unsalted butter

1 tablespoon of olive oil

1 tablespoon of semi-whipped whipping cream or double cream

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