Artichoke Pancakes With Goat Cheese

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
35%
CHOL
83%
SOD
54%

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Ingredients for 4 servings

3 x fresh, frozen, or canned artichoke heart

2 x Lemons, cut in half

3 large Eggs

1/4 cup Water

1/3 cup All Purpose Flour

1 tsp Kosher Salt

1/2 tsp Black Pepper

2 large egg whites

1 tbsp Olive Oil

3 tbsp crumbled goat cheese

1 tbsp Sour Cream

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