FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pressed Italian Sandwiches

By Sunset
5 faves
More from this source
Related tags
main-dish low carb lunch italian


Add a comment


1 ciabatta loaf (about 8 by 14 by 2 in.)

1/2 cup store-bought black or green olive tapenade

2 tablespoons balsamic vinegar

2 tablespoons extra-virgin olive oil

1/4 pound thinly sliced Genoa salami

1/4 pound thinly sliced spicy Italian cold cuts, such as coppa, capocolla, or hot salami

3 ounces thinly sliced prosciutto

8 ounces fresh mozzarella, sliced

1 roasted red bell pepper, chopped

6 leaves fresh basil, torn into bite-size pieces

Freshly ground black pepper

You might also like

Antipasto Appetizer
Created by Diane
Tuna And Artichoke Cooler-Pressed Sandwiches
Pressed Sandwiches, Italian Style
Simple Bites
Pressed Italian Sandwich With Pesto
Oxmoor House
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Apple Cheddar Grilled Cheese
Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Lasagna Grilled Cheese
Joy The Baker
Crab And Avocado Sandwiches With Mango
Cat Cora
Sauteed Chard + Gruyere Grilled Cheese
Sprouted Kitchen