Italian Chicken & Artichoke Pasta

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1 pound skinned, boneless chicken breasts, cut in strips

1 cup fresh sliced mushrooms

1 tablespoon olive oil

1/8 teaspoon pepper

1 clove garlic, finely chopped

1 teaspoon sugar

1 pkg. frozen artichoke hearts, cooked

1/2 cup chopped red bell pepper

1/2 teaspoon oregano leaves

1/4 cup sliced black olives

6 ounces linguini, cooked

1 tablespoon instant chicken bouillon granules

2 tablespoons fresh grated Parmesan cheese

1/2 cup lemon juice

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