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Hot And Sour Tomato Broth With Shrimp

Nutrition per serving    (USDA % daily values)
CAL
500
FAT
36%
CHOL
54%
SOD
66%

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Ingredients for 4 servings

20 fresh curry leaves

2 ounces tamarind pulp (2 golf-ball size pieces)

3 garlic cloves , sliced

1 tablespoon Thai fish sauce

2 cups grape tomatoes or cherry tomatoes , halved

1/2 inch jaggery (brown cane sugar or palm sugar)

1/2 teaspoon curry powder (sambar or Madras)

1 1/2 tablespoons vegetable oil

1-2 fresh green chilies , minced

12 ounces shrimp , peeled and deveined

3/4 teaspoon black mustard seeds

1/4 cup chopped fresh cilantro

1/2 teaspoon asafetida powder

1/2 teaspoon cumin seed

1 lemon, juice of, ripe

1/4 teaspoon fenugreek seeds

salt

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