FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Midori Salmon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
47%
CHOL
103%
SOD
42%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon sake, (see Ingredient Note)

3 tablespoons water

1/3 cup white miso, (see Ingredient note)

1 teaspoon matcha, (see Note), optional

1 tablespoon sugar

1 1/2 pounds salmon fillet, (about 1 inch thick), cut into 6 portions

1 tablespoon mirin

1 large egg yolk

Lemon wedges

You might also like

Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Spiced Rubbed Salmon
The Naptime Chef
Salmon With Nectarine Salsa
Foodess
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Citrus Glazed Salmon
Lulu Powers
Teriyaki Salmon With Noodles
Donal Skehan
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Poached Salmon With Salsa Verde
No Recipes
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace