New Potatoes With Goat Cheese And Marjoram Fondue

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1 pound tiny new potatoes (1 inch round), scrubbed

Kosher salt

2 large egg yolks

3 tablespoons half-and-half

3 tablespoons dry white wine

1 tablespoon coarsely chopped marjoram

5 ounces crumbled fresh goat cheese (1 cup)

Freshly ground pepper

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