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Frit-Pizza: Egg Pasta Frittata

Nutrition per serving    (USDA % daily values)
CAL
431
FAT
84%
CHOL
238%
SOD
23%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil (EVOO)

2 tablespoons butter

1/2 pound leftover cooked pasta (how ever much you have leftover)

12 large eggs, beaten

1/4 cup heavy cream or milk (whatever you have on hand)

Salt and freshly ground black pepper

1 tablespoon chopped flat-leaf parsley (a palmful - if you have it in the house)

1 can tomato sauce (8 ounces), warm or just room temp

1/2 cup grated Parmigiano Reggiano

1 tablespoon basil, chopped

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