Maple-Glazed Root Vegetables

More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 1/4 pounds rutabagas, peeled and cut into 1-inch dice

1 1/2 pounds turnips, peeled and cut into 1-inch dice

1 pound carrots, peeled and cut into 1-inch dice

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

2 tablespoons sherry vinegar

1 cup low-sodium chicken broth

2 tablespoons pure maple syrup

2 tablespoons unsalted butter

You might also like

Spicy Miso-Glazed Potatoes
No Recipes
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Wholesome Carrot Bread With Cream Cheese Glaze
The Naptime Chef
Crown Maple Bourbon Glazed Short Ribs Recipe
Food Republic
Glazed Beet + Carrot Salad
Sprouted Kitchen
Roasted Brussels Sprouts And Crispy Baked Tofu...
Cookie and Kate
Cider-Glazed Turnips
Whole Foods Market
Roasted Beets With Balsamic Glaze
Simply Recipes
Glazed Turnips
Epicurious
Brown Sugar Glazed Baby Carrots Recipe
Where Women Cook