Tilapia With Balsamic Browned Butter And Creamy Farfalle With Bacon, Tomato And Peas

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
130%
CHOL
113%
SOD
36%

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Ingredients for 4 servings

Salt

1 pound farfalle, bow ties

3 tablespoons extra virgin olive oil (EVOO), divided

5 slices center cut bacon, chopped

1 medium onion, chopped

2-3 grated garlic cloves

1 bay leaf

12 white mushrooms, thinly sliced

1 can San Marzano tomatoes

4 tilapia fillets (6-8-ounces each)

Salt and freshly ground black pepper

1/2 cup all-purpose flour

1 box frozen peas (10 ounces)

1/4 cup mascarpone cheese

3 tablespoons butter

1/4 cup balsamic vinegar

1/2 cup basil leaves, shredded or torn

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