Roasted And Pureed Cauliflower Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
25%
CHOL
8%
SOD
27%

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Ingredients for 8 servings

2 heads cauliflower, core removed, cut into florets

1 tablespoon unsalted butter

1 teaspoon salt

1 tablespoon olive oil

4 cups whole milk

1/2 bunch chives, minced for garnish

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