Quaker® Oats Vanishing Oatmeal (Raisin) Cookies

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2 sticks butter, softened

1 cup firmly packed brown sugar (I used dark brown sugar.)

1/2 cup granulated sugar

2 eggs, room temperature

1 teaspoon vanilla, I use Penzey

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

3 cups Quaker Oats (quick or old fashioned, uncooked oats)

1 cup raisins (optional, blech.)

1 cup mini chocolate chips (optional)

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