Cheddar Biscuits With Country Ham Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 40 servings

Red Pepper Jelly, recipe follows, for serving

3 cups sugar

3/4 cup apple cider vinegar

2 tablespoons freshly ground black pepper

1/2 cup chopped green onion

1 teaspoon kosher salt

1 tablespoon minced jalapeno

3 large red bell peppers, seeded and sliced

3 tablespoons liquid pectin (recommended: Certo)

Nonstick cooking spray

1 1/2 cups buttermilk, plus more for brushing

1 teaspoon crushed red pepper flakes

1/2 teaspoon baking soda

10 tablespoons unsalted butter, cut into 1/4-inch cubes and softened

4 teaspoons baking powder

4 cups all-purpose flour

1/4 teaspoon kosher salt

1/2 pound thinly sliced country ham or prosciutto

5 1/2 cups shredded cheddar cheese (recommended: aged Grafton)

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