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Egg Rolls

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Ingredients for 4 servings

8 ounces ground pork

1 tablespoon cornstarch

1 cup julienne carrot

1 teaspoon Chinese five spice powder

2 green onions

1 teaspoon kosher salt

1/2 of a medium to large cabbage

20 egg roll wraps (usually 1 pack)

1/2 teaspoon brown sugar

1/2 teaspoon black pepper

1 large egg

1 1/2 teaspoons sesame seed oil

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