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Carrot Pineapple Muffins

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Ingredients

One (8-ounce) can crushed pineapple

1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 teaspoon ground cinnamon

1/2 cup butter melted, divided

2 cups all-purpose flour

1/2 cup sugar

1 tablespoon Davis baking powder

1/2 teaspoon salt

1/2 cup shredded carrot

1 egg, slightly beaten

3/4 cup milk

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