Pork Shoulder Porchetta

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Washington Post

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Ingredients

7 to 10 -pound bone-in or boneless pork shoulder (fresh picnic), tied

3 tablespoons rosemary leaves

2 tablespoons whole black peppercorns

2 tablespoons fennel seeds

2 tablespoons coriander seeds

1 teaspoon crushed red pepper flakes

3 tablespoons chopped garlic

2 tablespoons salt

1/4 cup olive oil

Water, as needed

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