Pancakes

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Celiac Teen
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
39%
CHOL
55%
SOD
39%

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Ingredients for 4 servings

2 x large eggs

1 cup Milk

2 tbsp cooking oil

2/3 cup sorghum flour

1/3 cup millet flour

1/4 cup Corn Flour (not corn starch)

1/4 tsp Xanthan Gum

1 tbsp Sugar

1 tbsp Baking Powder

1/4 tsp salt

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