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Pancakes

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Celiac Teen
Related tags
brunch gluten free nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
39%
CHOL
55%
SOD
39%

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Ingredients for 4 servings

2 x large eggs

1 cup milk

2 tbsp cooking oil

2/3 cup sorghum flour

1/3 cup millet flour

1/4 cup corn flour (not corn starch)

1/4 tsp xanthan gum

1 tbsp sugar

1 tbsp baking powder

1/4 tsp salt

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