Roasted Corn Salsa

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Oxmoor House


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Cooking spray

2 1/2 cups fresh yellow corn kernels (about 5 ears)

1 1/2 cups diced seeded plum tomato (about 4)

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped red bell pepper

1/2 cup diced avocado

1/3 cup diced peeled jicama

1/3 cup finely chopped red onion

3 tablespoons finely chopped fresh cilantro

2 tablespoons fresh lime juice (about 1 large)

1 tablespoon olive oil

1/4 teaspoon salt

3 garlic cloves, minced

1 jalapeƱo pepper, seeded and minced

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