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Fettuccine, Radish And Greens + Pink Peppercorn Toast

6 faves | 4 recommends
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Sunday Suppers
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
52%
CHOL
40%
SOD
23%

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Ingredients for 6 servings

1/2 stick unsalted butter, plus more if needed

4 cups (about 1 lb or 4 bunches) radishes, washed and quartered

Salt and pepper

6 cups radish greens, thoroughly rinsed

1 cup dry white wine

1 tsp dijon mustard

grated pecorino-romano cheese

1 lb dried or fresh fettuccine

6 to 8 Italian or country-style bread, thickly sliced

Extra-virgin olive oil

Soft goat cheese, preferably bleu

About 1 tsp pink peppercorns, coarsely crushed

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