Fettuccine, Radish And Greens + Pink Peppercorn Toast

7 faves | 5 recommends
More from this source
Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
52%
CHOL
40%
SOD
26%

Comments

Add a comment

Ingredients for 6 servings

1/2 stick unsalted butter, plus more if needed

4 cups (about 1 lb or 4 bunches) radishes, washed and quartered

Salt and pepper

6 cups radish greens, thoroughly rinsed

1 cup dry white wine

1 tsp dijon mustard

Grated pecorino-romano cheese

1 lb dried or fresh fettuccine

6 to 8 Italian or country-style bread, thickly sliced

Extra-virgin olive oil

Soft goat cheese, preferably bleu

About 1 tsp pink peppercorns, coarsely crushed

You might also like

Lemon & Horseradish Prawns With Fettucini
BBC Good Food
Spinach Fettuccine With Creamy Salmon
Betty Crocker
Mushroom Ricotta Fettuccine
Veggie Num Num
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Fettuccine With Artichokes And Beans
Real Simple
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Pumpkin Fettuccine Alfredo
Cookie and Kate
Low-Fat Fettuccine Alfredo
Real Simple
Fettuccine Alfredo
The Pioneer Woman
Shrimp Fettuccine Alfredo
Framed Cooks