Asparagus And Leek Risotto With Prosciutto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
45%
CHOL
13%
SOD
12%

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Ingredients for 4 servings

1 pound asparagus spears, tough ends trimmed, cut diagonally into 1/2-inch pieces

5 cups canned low-salt chicken broth

3 tablespoons butter

1 tablespoon olive oil

1 cup thinly sliced leek (white and pale green parts only)

1 1/2 cups arborio rice or medium-grain white rice

1/2 cup dry white wine

2 ounces prosciutto, minced (about 1/4 cup)

3 tablespoons freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley

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