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Abruzzi Shrimp Pasta Sauce

Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
131%
CHOL
205%
SOD
127%

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Ingredients for 4 servings

1 cup of chopped fresh flat-leaf Italian parsley (can also substitute with fresh basil if you like)

1 1/2 lbs pasta (linguine, or any thin spaghetti you may have on hand)

2 (28 ounce) cans crushed tomatoes or fresh plum tomatoes (enough to fill blender 2 times)

10 whole garlic cloves

2 lbs medium shrimp

10 tablespoons olive oil

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