Broccoli And Cheddar Frittata Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
75%
CHOL
224%
SOD
35%

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Ingredients for 4 servings

Freshly ground black pepper

2 cups chopped cooked broccoli

8 large eggs

1/4 teaspoon salt

1/2 cup shredded extra-sharp Cheddar (2 ounces)

1 small red onion, sliced (about 1 cup)

2 teaspoons olive oil

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