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Cornbread Dressing Recipe

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Sandra Lee on Food Network
Related tags
brunch nut free thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
30%
CHOL
14%
SOD
24%

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Ingredients for 12 servings

1 (8-ounce) can sliced water chestnuts

2 tablespoons Italian herb marinade mix (recommended: Durkee Grill Creations)

1 pound store bought cornbread, cut into 1-inch cubes

1 cup low-sodium chicken broth

1 cup frozen diced onions, thawed

1 cup shredded Monterey Jack cheese

1 large egg

1 (14.75-ounce) can cream style sweet corn

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