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Crispy Potatoes With Shallots Recipe

234 faves
Nutrition per serving    (USDA % daily values)
CAL
2178
FAT
713%
CHOL
0%
SOD
4%

Comments

looks delish - gotta try it!
Carolyn R Jones   •  18 Sep   •  Report
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Ingredients for 4 servings

3 medium shallots, peeled

2/3 cup white vinegar

1 tablespoon granulated sugar

5 medium Baker potatoes, scrubbed clean

1 quart canola oil

kosher salt

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