Pan-Fried Scallops With Cauliflower Vanilla PuréE

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
201%
CHOL
57%
SOD
57%

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Ingredients for 2 servings

4 slices pancetta

6 scallops , with or without roe, it's up to you

2.0 tbsp olive oil

140.0g cauliflower , cut into small florets

2 knobs of unsalted butter

a few chives , snipped, to serve

150.0ml milk

½ vanilla pod , seeds scraped out

drizzle maple syrup

50.0g fresh porcini or chestnut mushrooms, cleaned and sliced

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