Sweet Potato Coffee Cake With Caramel Glaze

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Details

16 Ingredients

• 2 (1/4-oz.) envelopes active dry yeast
• 1/2 cup warm water (105° to 115°)
• 1 tsp granulated sugar
• 5 1/2 cups bread flour, divided
• 1 1/2 tsps salt
• 1 tsp baking soda
• 1 cup cooked mashed sweet potato
• 1 large egg, lightly beaten
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 1/4 cup butter, melted
• 1 Tbsp orange zest
• 2/3 cup granulated sugar
• 2/3 cup firmly packed brown sugar
• 1 Tbsp ground cinnamon
• Caramel Glaze