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Sweet Potato Coffee Cake With Caramel Glaze

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2 (1/4-oz.) envelopes active dry yeast

1/2 cup warm water (105° to 115°)

1 teaspoon granulated sugar

5 1/2 cups bread flour, divided

1 1/2 teaspoons salt

1 teaspoon baking soda

1 cup cooked mashed sweet potato

1 large egg, lightly beaten

1 cup buttermilk

1/2 cup granulated sugar

1/4 cup butter, melted

1 tablespoon orange zest

2/3 cup granulated sugar

2/3 cup firmly packed brown sugar

1 tablespoon ground cinnamon

Caramel Glaze

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