Greens With Radishes And Snap Peas

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3 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon whole-grain mustard

1/2 teaspoon sugar

kosher salt and black pepper

1 large head Boston lettuce, leaves torn (about 10 cups)

1 medium head radicchio, leaves torn (about 4 cups)

1 bunch radishes, cut into thin wedges

1/2 pound snap peas, trimmed and cut into 1?2-inch pieces

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