Steamed Pumpkin Pudding

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2 1/4 cups all-purpose flour

1/2 teaspoon ground ginger

2 1/4 teaspoons baking powder

1 1/4 teaspoons ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon kosher salt

6 ounces (12 tablespoons) unsalted butter, at room temperature

2 1/4 cups granulated sugar

3 large eggs

3 tablespoons freshly squeezed lemon juice

1 1/2 cups pumpkin puree, homemade or canned

-- Chantilly Cream (whipped cream flavored with vanilla extract), for serving

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