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Marinated Grilled Pork Chops With Orange Salsa

Nutrition per serving    (USDA % daily values)
CAL
616
FAT
126%
CHOL
83%
SOD
26%

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Ingredients for 6 servings

6 center-cut pork chops

1/2 teaspoon dried thyme

2 tablespoons chopped sweet onions

3 tablespoons olive oil

2 tablespoons orange juice

1 medium cucumber , peeled, seeded and chopped

2 small seedless oranges , peeled and chopped

salsa

2 teaspoons minced garlic

2 tablespoons lime juice

2 tablespoons chopped fresh parsley

black pepper

marinade

1/2 teaspoon salt

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