Farfalle With Spinach And Peas

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Ingredients

12 ounces (4 cups) farfalle

1 tablespoon olive oil

2 ounces thinly sliced prosciutto, torn into 1-inch pieces

1 shallot, thinly sliced

2 cloves garlic, thinly sliced

1/3 cup frozen peas

1 5-ounce package fresh baby spinach

Black pepper

4 ounces Feta, crumbled

1/4 cup fresh basil leaves, torn

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