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Shiitake Bok Choy Soup With Noodles

1 fave
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/2 pound bok choy

1/2 pound fresh shiitake mushrooms

6 scallions

8 grams katsuobushi (dried bonito flakes; about 2/3 cup)

6 ounces thin Asian wheat or buckwheat noodles

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