Basil Dill Coleslaw

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1/2 cup mayonnaise

2 tablespoons half-and-half cream

1 teaspoon coarsely ground pepper

6 cups shredded cabbage

3 tablespoons sugar

3 tablespoons snipped fresh dill, divided

3 tablespoons chopped fresh basil, or 1/3 as much dried basil

2 tablespoons cider vinegar

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