Blackened Yellowtail Snapper With Mango Salsa

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1 cup cubed ripe mango

1/2 cup fresh cilantro, chopped

1/4 cup chopped red onion

1 jalapeño pepper, minced

2 tablespoons fresh lime juice

2 (6-ounce) skinless yellowtail snapper fillets

1 tablespoon melted butter

2 tablespoons prepared blackened or jerk seasoning

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