Mango Shrimp Summer Rolls

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
3%
CHOL
7%
SOD
50%

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Ingredients for 8 servings

3 tablespoons Asian fish sauce such as Thai nam pla or Vietnamese nuoc mam*

3 tablespoons fresh lime juice

2 tablespoons water

2 1/2 teaspoons packed brown sugar

12 large shrimp in shell (21 to 25 per pound), peeled

3 ounces vermicelli rice-stick noodles*

3 tablespoons rice vinegar

2 tablespoons sugar

1/2 teaspoon salt

8 (8-inch) rice-paper rounds plus additional in case some tear*

48 fresh cilantro leaves (from about 1 bunch)

48 fresh mint leaves (from about 1 bunch)

1 seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks

3 scallions, cut into 3-inch-long julienne strips

1 pound firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks

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