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Pastitsio

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Ingredients

1 pound uncooked bucatini pasta or spaghetti

1 pound ground sirloin

1/2 cup finely chopped onion

3 garlic cloves, minced

1/2 cup dry white wine

1 (15-ounce) can tomato sauce

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon black pepper

3 tablespoons all-purpose flour

3 cups 2% reduced-fat milk

2 large eggs

2 large egg whites

5 tablespoons shredded kasseri or aged white cheddar cheese, divided

cooking spray

1/4 cup (1 ounce) grated fresh pecorino Romano cheese

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