Cherry Almond Brownies

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King Arthur Flour


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1/2 cup dried sweet cherries, chopped

1 tablespoon Amaretto liqueur, brandy, or apple juice

3/4 cup chopped unsweetened baking chocolate

1/2 cup butter

1 cup sugar (Baker's Special superfine preferred)

1/2 teaspoon salt

2 large eggs

3/4 cup King Arthur Unbleached All-Purpose Flour

1/2 teaspoon baking powder

1/2 cup diced almonds

1/2 cup chopped candied red cherries

1/2 cup Peter's Burgundy Semisweet Chocolate Chunks

1 1/2 pounds coating chocolate for dipping, if desired.

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