Cream Of Broccoli Cheese Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
291
FAT
82%
CHOL
45%
SOD
14%

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Ingredients for 10 servings

2 carrots, chopped

1 (8 ounce) package processed cheese, cubed

1 bay leaf

4 heads broccoli, chopped

1 small onion, chopped

2 quarts chicken broth

1 pint half-and-half cream

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