Wild Mushroom Risotto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
72%
CHOL
26%
SOD
17%

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Ingredients for 6 servings

9 1/2 tablespoons butter, divided

1 1/2 pounds fresh wild mushrooms

(such as c├Ępe [porcini], hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered

7 cups (about) low-salt chicken broth

1 tablespoon extra-virgin olive oil

3/4 cup finely chopped leek (white and pale green parts only)

1 1/4 cups arborio rice (8 to 9 ounces)

1/4 cup dry white wine

1/4 cup dry white vermouth

1/4 cup grated Parmesan cheese plus additional for serving (optional)

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