Rhubarb-Strawberry Crumble

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1/2 cup all-purpose flour

1/2 cup quick-cooking oats

1/3 cup flaked sweetened coconut

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/4 cup chilled unsalted butter, cut into small pieces

6 cups (1/2-inch-thick) slices rhubarb (about 1 1/2 pounds)

2/3 cup granulated sugar

2 tablespoons cornstarch

Cooking spray

1/4 cup strawberry spread (such as Polaner All Fruit)

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