Cinnamon Roll Bread Pudding Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
68%
CHOL
27%
SOD
15%

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Ingredients for 6 servings

1 pound leftover or store-bought cinnamon rolls, quartered

1/4 cup chopped almonds or pecans

1/2 teaspoon almond extract

1 1/2 cups chopped dates or raisins

1 (4.6-ounce) box instant vanilla pudding mix (recommended: Jell-O)

4 tablespoons butter, cut into small pieces

2 (12-ounce) cans evaporated milk

1/2 teaspoon pumpkin pie spice

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