Risotto Milanese

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Nutrition per serving    (USDA % daily values)
CAL
596
FAT
67%
CHOL
18%
SOD
9%

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Ingredients for 4 servings

2 tablespoons olive oil

2/3 cup dry white wine

1/4 cup freshly ground parmesan cheese

2 cups italian short-grain rice (such as Arborio or Tesori)

salt & freshly ground black pepper

4 cups chicken broth , preferably homemade (or as needed)

1 teaspoon saffron thread (about 25)

4 tablespoons unsalted butter

1 medium-large onion , cut into 1/2-inch dice

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