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Chilled Fresh Tomato, Basil, And Bread Soup

Nutrition per serving    (USDA % daily values)
CAL
258
FAT
34%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

1 large clove garlic, roughly chopped

2 lb. ripe tomatoes, cored and chopped (5 cups)

1 cup lightly packed fresh basil leaves; more for garnish

2 tsp. sherry vinegar

1/2 lb. day-old French bread, crust removed, crumb cut into 1/4 -inch cubes (3 cups)

Kosher salt

1/4 cup extra-virgin olive oil

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