Queen Anne’s Wild Rice Quiche

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Wisconsin Cheese


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1 unbaked 9-inch pastry shell, purchased or homemade

1 tablespoon butter

1 cup cooked wild rice

1/3 cup diced baked ham

1 cup (4 ounces) finely shredded Monterey Jack cheese

1/2 cup minced white onion

3 large eggs, well beaten

1 cup whipping cream

1/2 cup half-and-half

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