Caldo Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
41%
CHOL
8%
SOD
87%

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Ingredients for 6 servings

2 tablespoons olive oil

1 pound kale, Swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off

6 ounces Portuguese ChouriHo sausage, sliced 1/2-inch thick (or substitute Spanish Chorizo)

1/2 teaspoon freshly ground black pepper

2 large garlic cloves, minced or pureed

2 quarts cold water

4 large baking potatoes, peeled and sliced thin

1 large sweet onion, minced

2 teaspoons salt

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