Thai Pesto Shrimp

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Southern Living


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1 1/2 pounds unpeeled, large raw shrimp (16/20 count)

Coconut-Lime Rice

1 cup loosely packed fresh cilantro leaves

3 tablespoons fresh lime juice

2 tablespoons unsalted dry-roasted peanuts

2 tablespoons minced fresh ginger

2 garlic cloves, minced

1 teaspoon kosher or 3/4 tsp. regular salt

2 teaspoons honey

1/2 teaspoon dried crushed red pepper

1/4 cup olive oil, divided

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